Kristine Wong is a multimedia journalist who reports on energy, the environment, sustainable business, and food. Her work has been featured in The Guardian (UK / US), The Huffington Post, GreenBiz, and other publications. Before becoming a journalist, she worked in community-based environmental and public health organizations for more than 10 years as a researcher and community organizer. She has degrees in natural resources and journalism from U.C. Berkeley and a master’s degree in public health from the University of Washington. Follow her on Twitter @wongkxt.